The Canary Islands Lomo del Palo cheese is a white sheep's cheese which gives it a slightly stronger flavor than normal, which has been left to mature between 6 and 10 months. Its refinement is carried out taking care of all the details and in a completely artisanal, turning the cheese and spreading it with extra virgin olive oil, for maturation they use the aboriginal technique of maturation in high latitude caves since it is an unequivocal factor of a flavor and aroma full of nuances.