Smoked Canarian cheese is a white cheese made from a mixture of cow and goat (70% cow's milk being highlighted), which has been left to mature between 6 and 10 months, and which has been smoked in the traditional way of Gran Canaria (this It consisted of leaving the cheeses on a cane support on top of the stove while it matured and letting the smoke from the food impregnate it), this causes it to have a slight smell of citrus fruits, from a cut you can see its intense white color due to the combination of raw milk.