Morcilla is a sausage that is made in all Spanish regions but in the Canary Islands it has a uniqueness, it is sweet.
 Canarian blood sausage is made with pork blood, bacon and lean meat and is added with raisins, almonds and spices such as oregano and cinnamon.
 A traditional product of all the Islands, but it is in the municipality of Teror located in Gran Canaria where it is best known.
 Pack of two indivisible units.
 (500-600 gr. approx.)