The Fontanales Canarian cheese stands out because the goat milk used for its preparation is of 100% natural origin, a clean cut must be made to be able to see the spectacular ivory color, it has a floral and fruity aroma, a cheese with great curiosities such as The fact that this cheese is left to mature in the caves left from the ancient Canarian settlements, between the humid walls of the caves, gives that flavor so characteristic of this type of cheese.