Almogrote is a delicacy of La Gomera cuisine. Originating from a Sephardic recipe from the most remote island history, it is made with cured cheese, mainly goat, olive oil, garlic and red pepper. It is an example of local culinary ingenuity, born to take advantage of hard pieces of cheese.
 If you decide to buy 235 gram almogrote made by Casa Efigenia in La Gomera, you will not only take a delicious product home, but also a piece of the island's history and culture. This pâté is ideal to accompany with bread or potatoes, and its intense flavor will transport you to the beautiful landscapes of La Gomera.